Crab Casserole
Crab Imperial (Eric Meren)
Crab Morney
Baked Blue Fish Filet (B. Williamson)
Baked Fish
Crab Casserole #2
Md. Crab Cakes
Maryland Lady Crab Cakes
Crab Cakes #3
Baked Crab Cakes #4
Crab Cakes #5 (Ruth Pepper) (Best)
Sylvias Oysters
Oyster Fritters
Reapon(?) Baked Sword Fish
Baked Fish Filet
Broiled Swordfish
Blue Fish Filets a la Kathy Benesch
Mustard Dill Sauce for Salmon
Broiled Salmon (Good!)
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Tuna Noodle Casserole
Oven Fried Fish Filets
Poach Salmon
Poached Salmon #2
Salmon Steaks
Poached Salmon #3
Scallop Saute
Scallop Casserole
Coquille Saint Jacques
Scallops on Linguini with Sauce
Scallops
Scallops in White Wine Sauce (Good!)
Creamy scallops and Mushrooms
Scallops
Poached Scallops
Sauteed Scallops
Bay Scallops w/ White Wine
Sauteed Sea Scallops
Scalloped Oysters (Ruth Peper)
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Scalloped Oysters (NYT)
Scalloped Oysters
Scalloped Oysters (Nancy Gude)
Scalloped Oysters (Fannie Farmer)
Sauteed Softshell Crabs
Mrs. Weed's Baked Shrimp
Spanish Rice with Shrimp
Shrimp with Sauce (M. C. Warner)
Shrimp and Artichoke Casserole (Nancy Gude)
Stevenson's Shrimp and Artichoke
Seafood in Cheese Sauce
Deviled Crab
Impossible Seafood Pie
Crab Casserole a la Barbara
Adlai Stevenson Crab or Shrimp Artichoke
Quick Crab Casserole
Crab Sauffle (Excellent)
Eastern Shore Casserolette
Crab Mousse
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