Drinks
Index
Pickles and Jellies

MEATS

Beef Macaroni Skillet (Good!)
Beef Goulash
Beef Stroganoff
Beef Stroganoff
Easy Pepper Steak
Harriet's Meatloaf
Beef Bourguignon (Julia)
Nancy's Spaghetti Sauce
Oven Barbequed Swiss Steak
Cheeseburger Macaroni
Johnny Marzetti
London Broil
Broiled Flank
Swiss Bliss
Party Beef Stew
Beef Stew
Chili
Standing Rib Roast & Martha's Rib Roast
London Broil
Swedish Meatballs
London Broil (NYT)
Eye Round Roast
Steak with Glaze
Chinese Peppersteak
Meatloaf
Beef Supreme
Roast Method
Sweet-Sour Stew
Pot Roast (Carroll)
Frances' Pot Roast
Pot Roast with Wine (NYT)
Mexican Pot Roast
Lasagna
Beef Barbeque
Pizza
Spaghetti Sauce
Lasagna #2
Italian Meatballs
Pot Roast
Spaghetti Sauce (Bill Dunn)
Mini Meat Loaves
Chuckwagon Stew
Irish Stew
Braised Lamb Shanks
Leg of Lamb
Leg of Lamb #2
Pork Tenderloin with Orange Glaze (Good!)
Ham and Potatoes au Gratin
Ham Steak with Lemon Raisin Sauce
Spare Ribs (Lynne's)
Ham Tetrazzini
Ham Pilaf
Ham and Mushrooms in Patty Shells
Jambalaya
Wild Rice / Sausage
Pork Tenderloin with Orange Glaze
Pork Tenderloin with Mushrooms
Pork Tenderloin with Sauce (Millie)
Baked Pork Tenderloins
Pork Roast, boned, rolled, tied
Spanish Pork Tenderloin with Olives
Spanish Pork
Barbecued Pork
(Untitled) Shank Steak
Pepper Steak
Oriental Rice (Martha)
Veal Marsala (Lynne) (Good!)
Veal Stew (NYT) (Good)
Veal Stew
Veal Stew #2
Osso Bucco
Osso Bucco #2 (Good!!)
(Untitled) Leg of Lamb (Martha)